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CASA NAYAA

We are a company founded in August of 2014 with 100% Mexican capital, located in Santa Teresa, county of Pilcaya, in Guerrero State. We are certified by the Mezcal Regulatory Council (CRM) as the largest distillery in Mexico, with 800 acres and with a final master plan of 1,630 Acres, including different kinds of agaves such as Cupreata, Criollo, Weber and Espadin. Casa Nayaa is also the only distillery with mayor tourist infrastructure & the most awarded Mezcal in international competitions.

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Social Responsibility

 

 

As a company that has a deep connection to the land where we plant our agaves, we have a social responsibility to the wellness of the community that surrounds our distillery. This translates by helping to fight the poverty of the community and following the ideas of social responsibility we got from the public sector, as a project to deliver plants and develop 200 acres of agave, that benefit 160 families from Guerrero state. Once the agave is mature, NAYAA is willing to purchase this agave from them, bringing them new income sources for a better and brighter future. Putting their safety and health as a priority, we provided them with an equipped police station and a health post, with medicines and a doctor.

Nayaa Mezcal Certifications

Our commitment with quality has allowed us to obtain international certifications:

  •  
  • AGAVE CRIOLLO (Blood Agave) We are the only producers in the world of this variety, which give us worldwide projection. This uniqueness is recognized by CRM (Consejo Regulador del Mezcal).
  • Only distillery with mayor tourist infrastructure & the most awarded Mezcal in international competitions.
 

 

  • Our CRM (Consejo Regulador del Mezcal) certification NOM G272R, certifies us from nursery, manufactures, packers, bottlers and distributors (integrated value chain).
  • Vegan Certification.
  • Premium Quality.

Mezcal NAYAA Aromas de Guerrero

Blend of 50% Agave Cupreata.

  • Agave ripening time: 9 years.
    and 50% Agave Weber.
  • Ripening time: 7 years.
  • 40% alcohol.
  • 750ml.
  • Double copper still distillation.

Tasting notes

  • View – Translucent, good body.
  • Nose – Oak notes, cacao and coffee, almonds and hazelnuts.
  • Mouth – Soft, well-balanced cacao and almonds.
  • Aftertaste – Large, wooden tones.

Mezcal NAYAA Espadin

  • 100% Agave Espadin
  • Agave ripening time: 7 years.
  • 40% alcohol.
  • 750ml.
  • Double copper still distillation.

Tasting notes

  • View – Translucent, light body.
  • Nose – Tones of moss and herbs.
  • Mouth – Vanilla and hay, fresh and balanced.
  • Aftertaste – Short with wooden tones.

Mezcal NAYAA Criollo

  • 100% Agave Criollo.
  • Agave ripening time: 6 years.
  • 40% alcohol.
  • 750ml.
  • Double copper still distillation.

Tasting notes

  • View – Translucent, full body.
  • Nose – Berries, leather, and peanut.
  • Mouth – Round balanced and elegant.
  • Aftertaste – Large with wooden tones.

Mezcal NAYAA Weber

  • 100% Agave Weber.
  • Agave ripening time: 7 years.
  • 40% alcohol.
  • 750ml.
  • Double copper still distillation.

Tasting notes

  • View – Translucent, good body.
  • Nose – Citrus notes, balenced and fresh, touch of herbs.
  • Mouth – Round herbs and citrus, fresh.
  • Aftertaste – Wooden notes.

Mezcal NAYAA Cupreata

  • 100% Agave Cupreata.
  • Agave ripening time: 9 years.
  • 40% alcohol.
  • 750ml.
  • Double copper still distillation.

Tasting notes

  • View – Translucent, with excellent body.
  • Nose – Clay notes and wet earth.
  • Mouth – Touch of bitterness.
  • Aftertaste – Large with wooden notes explosion of sensations.