We are a company founded in 2014 with 100% Mexican capital, located in Santa Teresa, province of Pilcaya, in the state of Guerrero. We are certified by the Mezcal Regulatory Council (CRM) as the largest mezcal distillery in Mexico with a production capacity of up to 385,000 liters per year. We have a total of 1,100 acres of our own land where we plant, care for and harvest our four different types of agave, such as Cupreata, Criollo, Weber and Espadín.
Our mezcals have been the most awarded in international competitions.
We have different varieties of agave:
Cupreata, Weber, Espadín and Criollo.
The flavor of our mezcals is unique, thanks to the slow cooking in brick ovens heated by water steam, it allows a mezcal without a smoky note, favoring and allowing the true flavor of the agave to be the protagonist of each one of our mezcals.